Cooking with Wild Foods at The Folk School

Learn to cook from nature using locally grown and sustainably foraged wild ingredients. Using indoor and outdoor cooking techniques, build your confidence identifying and transforming wild edible plants from field and forest into simple, healthy, and delicious dishes. Experience the thrill of foraging for unique wild flavors as we explore the bountiful, edible landscape of Southern Appalachia.To register visit https://classes.folkschool.org/class_details.aspx?pk=24438

$100 materials fee applies (paid directly to the instructor)