Sun, Sep 20
|The State Botanical Garden of Georgia
Garden to Plate Fall Cooking Class
Our fall harvest cooking class is a celebration of flavorful fruits and vegetables. Learn to elevate vegetarian cuisine by incorporating aromatic herbs and spices into your dishes. Transform delicious ingredients like sweet potato, pear, pumpkin and persimmon into a delicious vegetarian feast.
Time & Location
Sep 20, 2020, 3:00 PM – 6:00 PM
The State Botanical Garden of Georgia, 2450 S Milledge Ave, Athens, GA 30605, USA
About the Event
Our fall harvest cooking class is a celebration of flavorful fruits and vegetables. Learn to elevate vegetarian cuisine by incorporating aromatic herbs and spices into your dishes. Together we will work hands-on to transform delicious ingredients like sweet potato, pear, pumpkin and persimmon into a fabulous plant-based feast.
MENU // Curried Lentils with Coconut Milk; Sprouted Ancient Grains Salad; Stuffed Squash with Sumac, Sweet Potato Greens & Goat Milk Feta, Orange, Asian Pear & Persimmon Tea Cake