Garden to Plate Fall Cooking Class
Time & Location
About the Event
Our fall harvest cooking class is a celebration of flavorful fruits and vegetables. Learn to elevate vegetarian cuisine by incorporating aromatic herbs and spices into your dishes. Together we will work hands-on to transform delicious ingredients like sweet potato, pear, pumpkin and persimmon into a fabulous plant-based feast.
MENU // Curried Lentils with Coconut Milk; Sprouted Ancient Grains Salad; Stuffed Squash with Sumac, Sweet Potato Greens & Goat Milk Feta, Orange, Asian Pear & Persimmon Tea Cake