Garden to Plate Spring Cooking Class
Time & Location
About the Event
Spring brings a reemergence of nutritious greens and edible blooms. In this hands-on cooking class, guests will use pasture-raised lamb to prepare a traditional South African-style dish and explore interesting spring ingredients like chickweed, pea shoots and edible flowers.
MENU // Lamb Sosaties; Charred Asparagus & Spring Onion; Wild Greens Salad with Rainbow Carrots, Radish & Pea Shoots; Homemade Ice-cream with Edible Flower Fritters