Garden to Plate Summer Cooking Class
Time & Location
About the Event
It’s summertime in the South! This hands-on cooking class highlights Georgia-grown products all the way from the North Georgia Mountains to South Georgia’s “Sweet Onion City.” Discover new recipes for some of your Southern favorites as we capture the amazing flavors of summer in one incredible meal.
MENU // Seed-crusted Mountain Trout, Smoked Cherry Tomato Relish, Chanterelle Mushroom Succotash, Vidalia Onion Cornbread with Ramp Leaf Butter, Skillet Berry-Peach Cobbler