Sun, Feb 09 | The State Botanical Garden of Georgia

Garden to Plate Winter Cooking Class

Fall in love with handmade pasta this Valentine’s Day! Working alongside your Valentine, learn to create a fabulous pasta dish from scratch. Using chocolate, fruit and hazelnuts, you will also prepare a sensational selection of sweet treats to share with your sweetheart.
Registration is Closed
Garden to Plate Winter Cooking Class

Time & Location

Feb 09, 2020, 3:00 PM
The State Botanical Garden of Georgia, 2450 S Milledge Ave, Athens, GA 30605, USA

About the Event

Fall in love with handmade pasta this Valentine’s Day! Working alongside your Valentine, learn to create a fabulous pasta dish from scratch. Using chocolate, fruit and hazelnuts, you will also prepare a sensational selection of sweet treats to share with your sweetheart.

MENU // Handmade Pasta with Pancetta & Sautéed Broccoli Rabe; Citrus Salad with Radicchio and Fennel; Chocolate-dipped Seasonal Fruit and Raw Hazelnut “Dame’s Kisses”with Cinnamon Cashew Cream and Rosehip Syrup

This is the first of four seasonal cooking classes in the 2020 series. 

Cost $65 per person (includes hands-on instruction, a delicious meal, and alcoholic/non-alcoholic beverages)