Garden to Plate Winter Cooking Class
Time & Location
About the Event
Fall in love with handmade pasta this Valentine’s Day! Working alongside your Valentine, learn to create a fabulous pasta dish from scratch. Using chocolate, fruit and hazelnuts, you will also prepare a sensational selection of sweet treats to share with your sweetheart.
MENU // Handmade Pasta with Pancetta & Sautéed Broccoli Rabe; Citrus Salad with Radicchio and Fennel; Chocolate-dipped Seasonal Fruit and Raw Hazelnut “Dame’s Kisses”with Cinnamon Cashew Cream and Rosehip Syrup
This is the first of four seasonal cooking classes in the 2020 series.
Cost $65 per person (includes hands-on instruction, a delicious meal, and alcoholic/non-alcoholic beverages)