top of page

Sat, May 21


BotanoLogos School of Herbal Studies

Late Spring Herbs & Wild Foods

Registration is Closed
See other events
Late Spring Herbs & Wild Foods
Late Spring Herbs & Wild Foods

Time & Location

May 21, 2022, 9:00 AM – 3:00 PM EDT

BotanoLogos School of Herbal Studies, 68 N Main St #3, Clayton, GA 30525, USA

About the Event

As their blooms fade and fall, it is said that spring ephemerals like trillium and bloodroot impart nutrients and microorganisms into the soil and water,  setting the pace for a vibrant, growing season. This time of year, the fragrance of wild rose and honeysuckle is intoxicating, and it will take your breath away if you get a chance to see the elusive (and protected) pink lady slipper and flame azalea in bloom.

Spring gives us clues for what we can find later in the summer and fall.  Blackberry flowers begin to turn into delicious blackberries in the early summer, and last year’s chicken-of-the-woods mushrooms leave traces so that you can return to find a fresh fruiting body later in the fall. See all that spring has to offer us in our second wild foods and herbs walk of the season.

Participants will meet at BotanoLogos HQ in Downtown Clayton, GA. From there, we will carpool or caravan to a nearby trailhead.

Please note: this class is hosted by BotanoLogos School of Herbal Studies. Tickets are not redeemable with Wildcraft Kitchen gift cards.

Share This Event

bottom of page