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Sat, Mar 25|
Sold out! Wild Foods Cooking Experience at Tallulah Adventures
Registration now open!
Registration is closedSee other events
Time & Location
Mar 25, 2:30 PM – 4:00 PM
Tallulah Adventures, 11785 Hwy 441, Tallulah Falls, GA 30573, USA
About the Event
Registration opens February 19th! Visit the Tallulah Adventures website to get your tickets.
Want to learn more about foraging? Join Cara-Lee Langston of Wildcraft Kitchen for a cooking demonstration and tasting featuring spring wild foods like morel mushrooms, wild greens, and edible buds and blooms. Cara will share resources on ethical wildcrafting and ways to use wild flavors in your home kitchen and apothecary. Tickets include a complimentary beverage from the Edge Café. Come try a bite of something wild!
Register by March 20th to secure your space in the class.
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