Spring Foraging at Foxfire
Sat, May 09
|Foxfire Museum & Heritage Center
Join us for a wild foods foraging adventure at the Foxfire Museum & Heritage Center in Southern Appalachia - one of the most botanically diverse regions of the world! Build confidence identifying useful plants in the wild and gain valuable resources and recipes to advance your foraging skills.
Time & Location
May 09, 2020, 10:00 AM – 2:00 PM
Foxfire Museum & Heritage Center, 98 Foxfire Ln, Mountain City, GA 30562, USA
About the Event
The first plants to appear after the winter are often edible wild greens and flowers. Commonly referred to as “spring tonics,” these nutritious plants help to cleanse the body for the year ahead. We use many spring tonics in herbal medicine-making and whole foods cooking. In this workshop, you will learn to gather shoots, blooms, and greens to make wild greens salad, edible flower fritters, wild onion butter, and more.
WHAT YOU MIGHT EXPECT TO SEE: violet, dandelion, chickweed, ground ivy, plantain, creasy greens, Sochan, wild onion, poke, honeysuckle, and greenbrier
Cost $75 (includes all materials and food tastings)
Sign up for all three classes in the series and SAVE $25! Click here to learn more
WHAT TO BRING: Please wear closed-toe shoes or boots with socks. Bring a bagged lunch, water bottle, and snacks as needed. When foraging, we always recommend wearing long pants and sleeves. Other suggested items…